george foreman grilled lemon-thyme-rosemary-basil chicken breasts and whole wheat linguine tossed in olive oil, salt, papper, fresh basil and trader joe’s quattro fromaggio… pretty successful attempt at college eating done right.

posted by special request of carol “is the man” man.

which brings me to this question- how many herbs is too many? do you prefer to bring out the flavor of your food using just one or two primary compliments, or is it okay to just pile them on and maximize the aromatic-ness of your food?